Single Entree Menu

All Inclusive Single Entreé Buffet

Hand Passed Hors d'oeuvres
  • Texas Blue Crab Cakes
  • Baked Mozzarella in Pastry Cups
  • Mushrooms and Feta Cheese and Walnuts en Croute
  • Spanakopita
  • Beautiful Fruit Display - Fresh Pineapple, Cantaloupe, Honeydew, Watermelon, Grapes, and Fresh Seasonal Berries decorated with Carved Melon

  •  Baby Greens with Crumbled Blue Cheese, Toasted Walnuts, Dried Cranberries, Tossed with Raspberry Vinaigrette

  • Fresh Roma Tomatoes and English Cucumbers with Marinated Mozzarella and Feta Cheese Drizzled with Pesto Vinaigrette

  • Honey Ginger Glazed Carrots

  • Roasted Red Potatoes with Garlic, Rosemary, Thyme, and Extra Virgin Olive Oil

  • Mesquite Grilled Chicken Breast with a Lemon Caper Sauce

  • Assortment of Freshly Baked Breads and Baguettes

  • French Roast Coffee and Tea Service

     Cranberry Apple Fruit Punch with Fresh Sliced Fruit Water with Sliced Lemons

    Bar Set-up and Service