Sit Down Dinner

All Inclusive Sit Down Buffet
 

Hand Passed Appetizers
  • Chicken Satay with Thai Peanut Sauce
     
  • Mushroom en Croute with Feta and Walnuts
     
  • Roasted Vegetable Tart
     
  • Seared Ahi Tuna on Cucumber Round with Wasabi Cream and Pickled Ginger
     
  • Prawns Provencale Served in Chinese Soup Spoons
     
Plated Salad (or First Course)
  • Baby Spinach Salad with Toasted Walnuts, Crumbled Blue Cheese
     
  • Fresh Raspberries, Frosted Cranberries and Raspberry Vinaigrette
  •   OR 

  • Butternut Squash Soup with Crème Fraiche  
     
Entree

    Filet

  • Served Medium Rare with Roast Garlic Demi-Glace
  •  

    Halibut

  • Pan Seared with Citrus Beurre Blanc
  • Served with Potatoes Savoyarde, Fresh Asparagus and Grilled Stuffed Tomato 

  OR 

Risotto Cakes

  • Served with Roasted Vegetables, Wilted Spinach and Balsamic Reduction
     
  • French Roast Coffee, Regular and Decaf, and Assorted Teas
     
  • Lemonade with Blueberries and Mint
     
  • Water with Sliced Lemons 
  •  
  • Bar Set-up and Service
  •