Sit Down Dinner

All Inclusive Sit Down Buffet

Hand Passed Appetizers
  • Chicken Satay with Thai Peanut Sauce
  • Mushroom en Croute with Feta and Walnuts
  • Roasted Vegetable Tart
  • Seared Ahi Tuna on Cucumber Round with Wasabi Cream and Pickled Ginger
  • Prawns Provencale Served in Chinese Soup Spoons
Plated Salad (or First Course)
  • Baby Spinach Salad with Toasted Walnuts, Crumbled Blue Cheese
  • Fresh Raspberries, Frosted Cranberries and Raspberry Vinaigrette
  •   OR 

  • Butternut Squash Soup with Crème Fraiche  


  • Served Medium Rare with Roast Garlic Demi-Glace


  • Pan Seared with Citrus Beurre Blanc
  • Served with Potatoes Savoyarde, Fresh Asparagus and Grilled Stuffed Tomato 


Risotto Cakes

  • Served with Roasted Vegetables, Wilted Spinach and Balsamic Reduction
  • French Roast Coffee, Regular and Decaf, and Assorted Teas
  • Lemonade with Blueberries and Mint
  • Water with Sliced Lemons 
  • Bar Set-up and Service