Two Entree Menu

All Inclusive Two Entreé Buffet
 

Hand Passed Hors d'oeuvres
  • Texas Blue Crab Cakes
     
  • Baked Mozzarella in Pastry Cups
     
  • Mushrooms and Feta Cheese and Walnuts en Croute
     
  • Spanakopita
     
  • Asparagus Wrapped in Proscuitto
     
Buffet
  • Beautiful Fruit Display - Fresh Pineapple, Cantaloupe, Honeydew, Watermelon, Grapes, and Fresh Seasonal Berries decorated with Carved Melon
     
  • Baby Greens with Crumbled Blue Cheese, Toasted Pecans, Frosted Cranberries, Tossed with Pomegranate Vinaigrette
     
  • Fresh Roma Tomatoes and English Cucumbers with Marinated Mozzarella and Feta Cheese Drizzled with Pesto Vinaigrette
     
  • Steamed Asparagus with Garlic Lemon Sauce
     
  • Roasted Red Potatoes with Garlic, Rosemary, Thyme, and Extra Virgin Olive Oil
     
  • Mesquite Grilled Chicken Breast with Lemon, Caper and Butter Sauce
     

Carving Station

  • Slow Roasted Tri-Tip of Beef Carved at the Buffet and Served with Mushroom Bordelaise and Horseradish Sauces
     
  • Assortment of Freshly Baked Breads and Baguettes
     
  • French Roast Coffee and Tea Service
     
  • Cranberry Apple Fruit Punch with Fresh Sliced Fruit Water with Sliced Lemons
     
  • Bar Set-up and Service