Two Entree Menu

All Inclusive Two Entreé Buffet

Hand Passed Hors d'oeuvres
  • Texas Blue Crab Cakes
  • Baked Mozzarella in Pastry Cups
  • Mushrooms and Feta Cheese and Walnuts en Croute
  • Spanakopita
  • Asparagus Wrapped in Proscuitto
  • Beautiful Fruit Display - Fresh Pineapple, Cantaloupe, Honeydew, Watermelon, Grapes, and Fresh Seasonal Berries decorated with Carved Melon
  • Baby Greens with Crumbled Blue Cheese, Toasted Pecans, Frosted Cranberries, Tossed with Pomegranate Vinaigrette
  • Fresh Roma Tomatoes and English Cucumbers with Marinated Mozzarella and Feta Cheese Drizzled with Pesto Vinaigrette
  • Steamed Asparagus with Garlic Lemon Sauce
  • Roasted Red Potatoes with Garlic, Rosemary, Thyme, and Extra Virgin Olive Oil
  • Mesquite Grilled Chicken Breast with Lemon, Caper and Butter Sauce

Carving Station

  • Slow Roasted Tri-Tip of Beef Carved at the Buffet and Served with Mushroom Bordelaise and Horseradish Sauces
  • Assortment of Freshly Baked Breads and Baguettes
  • French Roast Coffee and Tea Service
  • Cranberry Apple Fruit Punch with Fresh Sliced Fruit Water with Sliced Lemons
  • Bar Set-up and Service