Family Style Service

Hand Passed Appetizers

Mini Grilled Cheese with Tomato Soup Shots
Southern Style Crab Cake with Poblano Chili Aioli
 Artichoke Bottom Stuffed with Cream Cheese and Prawn
Sun-Dried Tomato and Feta in Filo Roll
Four Cheese Roasted Garlic Puff

Dinner

Hearts of Romaine with Homemade Garlic Croutons,
Aged Asiago Cheese, and Caesar Dressing
 
Baby Spinach Salad with Blue Cheese, Toasted Pecans,
Fresh Raspberries, Frosted Cranberries,
With a Raspberry Vinaigrette
 
Steamed Asparagus Spears with Lemon Herb Butter
 
Roasted Red Potatoes with
Olive Oil and Fresh Herbs
 
Chicken Breast Picatta 
with Capers and Lemon
AND
Tri-Tip of Beef with
Whole Grain Mustard Sauce
 
Assortment of Fresh Baked Breads with Sweet Cream Butter
 
French Roast Coffee, Decaf, and Assorted Teas
Lemonade with Blueberries and Mint
Water with Sliced Lemons

Bar Set-up and Service