Sit-Down Service

Hand Passed Appetizers

Chicken Satay with Thai Peanut Sauce
Mushroom Feta Walnut en croute
Roasted Vegetable Tart
Seared Ahi Tuna on Cucumber Round with Wasabi Cream and Pickled Ginger
Prawns Provencale Served in Chinese Soup Spoons

Plated Salad (or First Course)

Baby Spinach Salad with Toasted Walnuts, Crumbled Blue Cheese, Fresh Raspberries,
Frosted Cranberries and Raspberry Vinaigrette 
OR
Butternut Squash Soup with Crème Fraiche 

Assortment of Freshly Baked Breads with Sweet Cream Butter

Entree (Guests Choose One)

Filet
Served Medium Rare with Roast Garlic Demi-Glace
OR
Halibut
Pan Seared with Citrus Beurre Blanc

Both served with Potatoes Savoyarde,
Fresh Asparagus and
Grilled Stuffed Tomato
 
OR
Risotto Cakes
Served with Roasted Vegetables, Wilted Spinach and Balsamic Reduction 

French Roast Coffee and Assorted Teas

Lemonade with Blueberries and Mint
Water with Sliced Lemons