Stations

Hand Passed Hors d'oeuvres

Potato Latkes with Apple Compote and Crème Fraiche
Grilled Cheese with Tomato Soup Shots
Brie almond and Pear Filo Purses
Chicken Satay with Thai Peanut Sauce

Station #1

Assortment of Sushi and Nagiri
with Salmon, Hamachi, Ahi Tuna, and Vegetarian

Station #2

Gourmet Four Cheese Mac N' Cheese (Served by CE)
 
with Choice of:
Chives, Sun Dried Tomatoes,
Toasted Bread Crumbs, Sharp Cheddar Cheese

Station #3

Choice of Burger or Fried Chicken
with choice of:
Cheddar Cheese, Monterey Jack, Lettuce, Tomatoes, Pickles
 
with Mini Artisan Buns
Ketschup, Mustard, Mayonaise
Ranch and Buffalo Sauce
 
Traditional Cesar Salad with Homemade Dressing and Garlic croutons

Station #4

Hand Carved Medium Rare Prime Rib
Choice of Au Jus, Horseradish and Creamy Horseradish
 
Roasted Vegetables with Balsamic Reduction
 
Mashed Potato Bar with choice of:
Cheddar Cheese, Chives, Sour Cream, Diced Roasted Garlic
 
French Roast Coffee and Tea Service
Lemonade with Blueberries and Mint
Water with Sliced Lemons

Bar Set-up and Service